Sometimes friends and family can’t get together for every celebratory occasion so we jumble everything into one giant fit-all party. When such parties occur I have to make a dessert that’s intensity and magnitude is squared or for this particular instance cubed. Doing this can be a challenge. I don’t know why I have to do it this way but I do. For example: a regular party gets a regular cake (even though my ‘regular’ cakes are kinda ginormous) Chocolate cake/chocolate icing. Pretty simple, right? A ‘squared’ event usually gets something a bit fancier like ultra vanilla ice cream and blueberry pie. A ‘cubed’ event requires a lot of oomf- power to the Mad Max- the Lord Humungus of flavor.
Chocolate is, by far, the easiest dessert component to square or cube. I made a dark chocolate cake with whipped dark chocolate ganache icing, and encircled the cake with chocolate cigarette cookies. I also poured chocolate ganache on top of the cake for good measure. Because reasons.