The bakery I work at also teaches classes. For now- just Wilton classes. I’m redoing all of the courses so I can become an instructor… But I’m really more interested in teaching other things: cookies, marshmallows, more cookies, more marshmallows, some cupcakes… maybe a few advanced/ more pastry type things-you get the idea . In the end it’s all about money, supply and demand, and devision of labor. With that in mind here is a silly cake I made for the class. I really didn’t try very hard on this cake, which is sad. I did it super fast so I could finish up an order we had for the next day. My icing was way too dry and old for good roses. Woopse.